Venison Pot Roast – Super Easy & 100% Fool Proof
Prep Time: 30 minutes Cooking Time: 4-5 hours in the oven or 6-9 hours in a crock pot Serves: 6-8[…]
Read more
Category: Cooking Techniques
Quail Hunting – Confessions of a Beginner
I am not a “beginner” to all things “Hunting”. I consider myself an avid, experienced, and dedicated hunter. My[…]
Read more
Blistered Shishito Peppers
If you like appetizers, peppers, and minimal work….you may just have found your calling with Blistered Shishito Peppers. These[…]
Read more
Venison 101: The Do’s and Don’ts of Cooking Venison
First let me just put it out there that I am not a trained chef. I have never been[…]
Read more
Smoked Turkey Leg Recipe
Prep Time: 20 minutes Marinade/Brine Time: 3 hours to Overnight Cooking Time: 3-4 hours Smoked Turkey Legs are my kryptonite. […]
Read more
Grilled Mexican Street Corn Salad
Prep Time: 15 mins Cook time: 10 mins Serves 8-10 It is that time of year…..summer…when corn is 6[…]
Read more
New York Deli Style Potato Salad
New York Potato Salad Prep Time: 20 minutes Cook Time: 20 minutes Serves 8-12 people I live in The South.[…]
Read more
Huli Huli Chicken
Prep Time: 30 minutes Marinade Time: 3 hours to Overnight Cooking Time: 45 minutes to 1 hour “Huli” is the[…]
Read more
Let’s Go Crabbing! Simple and easy guide to crabbing and cooking your catch.
From South America to Canada……….we have crabs. Big, beautiful, angry, tasty, greedy blue crabs. They are everywhere, easy to catch, super[…]
Read more