Vietnamese Lettuce Wraps (Venison, Pork, or Beef)
Vietnamese Lettuce Wraps With all kidding aside…this may be one of my more involved recipes (it is also one[…]
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Category: Cooking Techniques
Salsa Verde (Tomatillo Salsa)
Salsa Verde Here is a quick and easy recipe for a “Green” Salsa (or Tomatillo Salsa). While I have a[…]
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How To Make Pickles The Easy Way
Pickles -The Easy Way- Pickles are my passion. I am obsessed. Since I was a child, I have always ordered[…]
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Braised Oxtails with Red Wine and Beef Stock
Braised Oxtails There is a little Jamaican restaurant close to my home that makes the BEST braised oxtails. The place[…]
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Grilled Dove Breasts with Bacon and Peppers
Grilled Dove Breasts with Bacon and Peppers Dove season is in. As far as hunting goes there is no better[…]
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6 Tips For Grilling Whole Fish
While I have few recipes for cooking whole fish already on our website, this article is not really a recipe[…]
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The Best Oyster Knives To Buy
So I am not going to post any really cool pictures of my oyster knives in action at a bad[…]
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Honey Garlic Wings
India’s Honey Garlic Grilled Wings I love to cook with my kids. Parking them up at the kitchen island[…]
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The Real Deal About Oysters (in my humble opinion)
Oysters Oysters = The most entertaining food on the planet. It is really difficult to have a bad time at[…]
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